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Slow-Cooker Meatballs with Roasted Red Pepper Sauce
BETTY CROCKER5Ingredients
7Hours
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. frozen meatballs (from two 1-pound packages, thawed)
- 7.25 oz. roasted red bell peppers (1 jar, drained)
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- 26 oz. marinara sauce (1 jar)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1790mg75% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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