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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. crushed tomatoes
- 15 oz. diced tomatoes
- 15 oz. tomato paste
- 1 cup beef stock
- 1/2 sweet onion (medium, peeled and diced)
- 3 cloves garlic (peeled and minced)
- 2 tsp. granulated sugar
- 1/2 lb. spaghetti (broken in half)
- meatballs (To Make)
- 1 lb. lean ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup whole milk
- 1 large egg (lightly beaten)
- 3 Tbsp. grated Parmesan cheese
- 3 Tbsp. parsley (chopped freah)
- 2 cloves garlic (peeled and minced)
- kosher salt
- freshly ground black pepper
- olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1070mg45% |
| Potassium1780mg51% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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