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Slow Cooker Meatballs in Peanut Chile Sauce
A YEAR OF SLOW COOKING6Ingredients
60Minutes
45Calories
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Ingredients
US|METRIC
10 SERVINGS
- 40 cooked meatballs (already, frozen or fresh)
- 2 Tbsp. chunky peanut butter
- 1 cup milk (canned coconunt, I used light, it was fine. If using regular, shake well and include the cream on top)
- 1 Tbsp. chile paste (jarred, in the Asian cooking aisle)
- 2 tsp. fish sauce (in Asian cooking aisle, surprisingly inexpensive, although I bet you could substitute a gluten free soy sauce and not notice much of a taste difference)
- 1 1/2 Tbsp. granulated sugar
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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