Slow Cooker Meatball and Potato Soup Recipe | Yummly

Slow Cooker Meatball and Potato Soup

LIFE CURRENTS
14Ingredients
65Minutes
230Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 3 leeks (sliced)
  • 3 medium carrots (chopped)
  • 4 cups vegetable broth
  • 3 green onions (chopped)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried rosemary leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 thyme sprigs
  • 12 ounces baby potatoes
  • cooked meatballs (about 20 frozen pre-, defrosted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium66% DV1590mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1590mg66%
    Potassium660mg19%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A190%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop