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Ingredients
US|METRIC
4 SERVINGS
- 12 frozen meatballs (Fully Cooked)
- 14.5 oz. beef broth
- 4 cups water
- 15 oz. tomato sauce
- 1 cup frozen corn
- 4 potatoes (Cubed)
- 1/2 lb. baby carrots (Sliced if preferred)
- 2 stalks celery (Diced)
- 1 diced tomato (or 1 Can of Diced Tomatoes)
- 1/2 white onion (Sliced)
- 1/2 cup white cooking wine
- 1 Tbsp. parsley
- 1 cup pasta (or Gluten Free Pasta)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1030mg43% |
| Potassium1600mg46% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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