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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork shoulder (bone-out)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 1/4 cup beef broth
- 1 orange juice (Juice of)
- 2 lime (Juice of)
- 4 oz. green chiles (can)
- 2 tsp. ground coriander
- 1 Tbsp. ground cumin
- 1 tsp. garlic powder
- 1/3 cup greek yogurt
- 3 limes
- 1/2 tsp. taco seasoning
- 1 pt. cherry tomatoes (halved or quartered)
- 1/2 red onion (minced)
- kosher salt
- freshly ground black pepper
- 14 oz. black beans (drained and rinsed)
- 2 avocados (thinly sliced)
- 1 head romaine (shredded)
- 1/2 cup cilantro leaves
- 1 fresno chile (thinly sliced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1010mg42% |
| Potassium2420mg69% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber23g92% |
| Sugars16g |
| Vitamin A300% |
| Vitamin C340% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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