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14Ingredients
8Hours
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. pork shoulder (excess fat trimmed, cut into 2-inch pieces)
- coarse salt
- 1 tsp. fennel seeds (toasted)
- 1/2 tsp. red pepper flakes
- 3/4 cup orange marmalade
- 1/4 cup red wine vinegar
- 1 sprig rosemary
- 4 cloves garlic (peeled and smashed)
- 2 cups couscous (uncooked)
- 2 tsp. extra-virgin olive oil
- 2 cups boiling water
- 1 bunch watercress (tough stems removed, 1/2 cup finely chopped, the rest left in whole sprigs, for serving)
- flaky sea salt (such as Maldon, for serving)
- 1 Orange (small, cut into wedges, for serving)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium840mg35% |
| Potassium2110mg60% |
| Protein115g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber8g32% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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