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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef ribs
- 2 cans tomato sauce
- 1 cup beef consomme
- 2 onions (peeled and chopped)
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 3 tomatoes (chopped)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium930mg39% |
| Potassium1000mg29% |
| Protein42g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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