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Slow Cooker Maple and Dijon Pot Roast
THE KITCHN16Ingredients
60Minutes
1220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. beef chuck roast (see Recipe Notes)
- 5 slices bacon (thick-cut, diced, or neutral cooking oil)
- 3 onions (large, peeled and sliced into half moons)
- 2 cups chicken stock
- 1 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup
- 1 Tbsp. balsamic vinegar
- 1 tsp. sweet paprika
- 1 tsp. kosher salt (plus more for seasoning)
- 1/4 tsp. freshly ground black pepper (plus more for seasoning)
- fresh thyme (for garnish, optional)
- mashed potatoes (optional)
- grits (optional)
- grits (optional)
- egg noodles (optional)
- egg noodles (optional)
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Directions
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1090mg45% |
| Potassium1270mg36% |
| Protein67g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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