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Shonicka Oliver: "It was good not as moist as I thought it would be…" Read More
19Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 lb. bone (in turkey breast, thawed and patted dry with paper towels)
- 1/4 cup butter (softened)
- 2 Tbsp. maple syrup
- 1 tsp. maple extract
- 1 tsp. garlic powder
- 1 tsp. thyme
- 1 tsp. basil
- 1 tsp. sage
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup chicken broth
- 1/2 cup onion (sliced)
- 3 medium carrots (peeled and cut into 2 inch pieces)
- 3 celery (ribs, rinsed and cut into 2 inch pieces)
- 2 garlic cloves (roughly chopped)
- 2 cups apple cider
- 3 Tbsp. brown sugar
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 5 years ago
Disappointing. Too dry (and used a top quality meat). Looked nice on the platter, but dry. I am used to brining fowl which gives a rich, succulent texture. This doesn't work. People politely picked around it and no one wanted seconds. Will not make again in a slow cooker. I liked the flavors. Would brine first, then very slow roast in oven (hit with 15 minutes at 300, then lower to 250) instead.
Shonicka Oliver 5 years ago
It was good not as moist as I thought it would be. Had a 6lb pound breast and cooked it about 5 1/2 hours.
Heather Holloway 6 years ago
So very flavorful and delicious! Made Thanksgiving easy. It tasted similar to pot roast but with turkey instead of beef. Just simply amazing.
Turner 6 years ago
Early Thanksgiving Dinner. Delicious turkey! Halved recipe since I only had 1/2 fresh turkey breast. Will definitely make this again.
Blodgett 6 years ago
Love the recipes! Definitely have tried quite a few and everyone has come out perfect!