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Slow Cooker Madras Beef Curry – Keto, Low Carb
I BREATHE... I'M HUNGRY...20Ingredients
50Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. chuck roast
- 6 Tbsp. coconut milk powder (see note at bottom of post)
- 2 cups water
- 3 Tbsp. red curry paste (see photo)
- 5 cardamom pods (cracked see photo)
- 2 Tbsp. Thai fish sauce (see photo)
- 1 Tbsp. onion flakes (dried)
- 2 Tbsp. Thai chilis (dried, or fresh red chilis)
- 1 Tbsp. sugar substitute (granulated)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 1 Tbsp. ground ginger
- 2 Tbsp. coconut milk powder
- 1 Tbsp. red curry paste
- 2 Tbsp. sugar substitute (granulated)
- 1/4 tsp. xanthan gum (optional)
- 1/4 cup cashews (roughly chopped)
- 1/4 cup fresh cilantro (chopped)
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