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Ingredients
US|METRIC
4 SERVINGS
- 8 cups elbow macaroni (cooked, or other pasta)
- 4 slices bacon (diced)
- 1/2 onion (minced or very finely chopped)
- 2 cups milk
- 1 can evaporated milk (13 ounce size)
- 2 eggs (lightly beaten)
- 2 oz. melted butter
- 2 Tbsp. vegetable oil
- 4 cups grated cheddar cheese
- 2 cups grated Parmesan cheese
- salt
- pepper
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