Slow Cooker Macaroni and Cheese Recipe | Yummly

Slow Cooker Macaroni and Cheese

THE RECIPE CRITIC(2)
Heffley: "So far it looks great" Read More
18Ingredients
3Hours
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Ingredients

US|METRIC
  • 2 1/3 cups dry elbow macaroni (uncooked, or Cavatappi pasta)
  • 2 tablespoons unsalted butter (cubed)
  • 10 ounces condensed cheddar cheese soup (10 oz can)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese (8 oz, + 1/2 cup reserved for topping)
  • 1 cup shredded mozzarella cheese (4 oz, or Monterey Jack)
  • 1/2 cup sour cream
  • 2 teaspoons salt (plus more to taste)
  • 1/2 teaspoon black pepper (or more to taste)
  • 1/2 teaspoon ground mustard
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 2 teaspoons Worcestershire sauce
  • 12 ounces evaporated milk (12 oz can)
  • 2 slices provolone cheese (optional - for extra gooeyness)
  • freshly chopped parsley (for garnish)
  • panko crumbs (Toasted, for garnish, optional)
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    Reviews(2)

    Heffley a year ago
    So far it looks great
    Carol 2 years ago
    Very easy recipe and all ingredients are mixed up in the slow cooker....awesome!! Great flavor!

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