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|Calories670Calories from Fat370|
|% DAILY VALUE|
|Calories from Fat370|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joanne 16 days ago
Rave reviews! Would make again for sure
Juanita a month ago
Used pepperjack cheese instead of cheddar and garlic salt instead of regular salt. Turned out pretty well.
Rhonda a month ago
By far the easiest recipe I’ve ever used for Mac and cheese. It was creamy, cheesy goodness. The crock pot did all the work. I will definitely make it one of my regulars.
steve s. 2 months ago
Great recipe that I have made a half dozen times to go with a smoker full of meat.
mike 4 months ago
This is a very good mac and cheese. I did very little tinkering to enhance it to my tastes. The macaroni stays soft yet firm. The cheese flavor has the sharp cheddar finish, but is softened with the Velveeta and milk making it quite tasty.
Gary Q. 5 months ago
meh, it was meh, kindalight on flavor
Patrick Barré 6 months ago
Way yo much fat! It’s really to rich for my taste. Instead of 1-1/2 cups of half & half plus one cup of whole milk, it should have 3 cups of milk. There is also to much cheese, I think. It was like eating Macaroni with a stick of butter on the side. I threw it all away.
Rafique 7 months ago
It was a hit with everyone at my party. The kids of course loved it. Best mac n cheese recipe.
Sydney Walker 9 months ago
Great! Except the noodles were a little too soft so next time I will cook them for shorter time
Pamela Soles 9 months ago
Best macaroni and cheese recipe I have found for a slow cooker. I added 4 ounces of cream cheese to balance the sharp cheddar. Everyone loved it! I will definitely make it again.
Sarah C. 10 months ago
Turned out good . Will make again
Rose 10 months ago
Amazing! I followed the recipe as is.
Genesis Lemon a year ago
I really enjoy this.
H a year ago
Everyone loved it!! Making this twice in two weeks now!
Danielle Kaune Reicks a year ago
It was good. Cooked for 2.5 hours and that was a bit long for my slow cooker. Would also use a different cheese. Sharp cheddar was a bit harsh.
Loren Emerson a year ago
Loved it! I added extra pepper and paprika to mine and liked it even more
Shannon Reed a year ago
Wonderful! I added a half brick of cream cheese. Best macaroni and cheese ever!
Anne Marie a year ago
Awesome!!!! Definitely a keeper!!!
Colleen Wat a year ago
This was really easy and delicious even better the next day!
Jaycee Tuttle a year ago
10/10 Was super easy to make
Amanda W. a year ago
fixed this for Thanksgiving everyone loved it. I thank you so much for this recipe.
Mrs. Losole a year ago
We’d toyed around with different ways to make mac n cheese but this by far our favorite
Tarina a year ago
This is my all time favorite mac & cheese recipe. Great flavor. It turns out perfect every time
Sammi Strunge a year ago
It turned out great. I will be making it again 👍🏻
Czarol S. a year ago
It was delicious smoothie and creamy,my family loved it!
Lissette a year ago
Delicious! Toddler and husband approved. 👍🏻 So creamy!
Tammy a year ago
My family loved it, very creamy and cheesy...I give it a thumbs up!
Kim Foote a year ago
So creamy and delicious!!
Desiree Hansen a year ago
Really great tasting, creamy and delicious!
Nicole a year ago
Fantastic treat for our family. I was shocked that the noodles didn't turn out mushy like most "slow cooker" mac n' cheese recipes! Held up very well, though I deliberately undercooked the noodles (2 minutes less than the recommend "al dente" time) because I knew the dish would be left on "warm" for a long time. Will make again.