Slow Cooker Macaroni and Cheese

Joanne: "Rave reviews! Would make again for sure" Read More


  • 12 ounces elbow macaroni (uncooked)
  • 4 tablespoons butter (cut into cubes)
  • 12 ounces evaporated milk
  • 1 1/2 cups half and half
  • 3 cups shredded sharp cheddar cheese
  • 8 ounces Velveeta (cut into cubes)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    Made it

    NutritionView More

    Sodium41% DV990mg
    Fat63% DV41g
    Protein57% DV29g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories670Calories from Fat370
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Calories from Fat370
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Vitamin A30%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joanne 16 days ago
    Rave reviews! Would make again for sure
    Juanita a month ago
    Used pepperjack cheese instead of cheddar and garlic salt instead of regular salt. Turned out pretty well.
    Rhonda a month ago
    By far the easiest recipe I’ve ever used for Mac and cheese. It was creamy, cheesy goodness. The crock pot did all the work. I will definitely make it one of my regulars.
    steve s. 2 months ago
    Great recipe that I have made a half dozen times to go with a smoker full of meat.
    mike 4 months ago
    This is a very good mac and cheese. I did very little tinkering to enhance it to my tastes. The macaroni stays soft yet firm. The cheese flavor has the sharp cheddar finish, but is softened with the Velveeta and milk making it quite tasty.
    Gary Q. 5 months ago
    meh, it was meh, kindalight on flavor
    Patrick Barré 6 months ago
    Way yo much fat! It’s really to rich for my taste. Instead of 1-1/2 cups of half & half plus one cup of whole milk, it should have 3 cups of milk. There is also to much cheese, I think. It was like eating Macaroni with a stick of butter on the side. I threw it all away.
    Rafique 7 months ago
    It was a hit with everyone at my party. The kids of course loved it. Best mac n cheese recipe.
    Sydney Walker 9 months ago
    Great! Except the noodles were a little too soft so next time I will cook them for shorter time
    Pamela Soles 9 months ago
    Best macaroni and cheese recipe I have found for a slow cooker. I added 4 ounces of cream cheese to balance the sharp cheddar. Everyone loved it! I will definitely make it again.
    Sarah C. 10 months ago
    Turned out good . Will make again
    Rose 10 months ago
    Amazing! I followed the recipe as is.
    Genesis Lemon a year ago
    I really enjoy this.
    H a year ago
    Everyone loved it!! Making this twice in two weeks now!
    It was good. Cooked for 2.5 hours and that was a bit long for my slow cooker. Would also use a different cheese. Sharp cheddar was a bit harsh.
    Loren Emerson a year ago
    Loved it! I added extra pepper and paprika to mine and liked it even more
    Shannon Reed a year ago
    Wonderful! I added a half brick of cream cheese. Best macaroni and cheese ever!
    Anne Marie a year ago
    Awesome!!!! Definitely a keeper!!!
    Colleen Wat a year ago
    This was really easy and delicious even better the next day!
    Jaycee Tuttle a year ago
    10/10 Was super easy to make
    Amanda W. a year ago
    fixed this for Thanksgiving everyone loved it. I thank you so much for this recipe.
    Mrs. Losole a year ago
    We’d toyed around with different ways to make mac n cheese but this by far our favorite
    Tarina a year ago
    This is my all time favorite mac & cheese recipe. Great flavor. It turns out perfect every time
    Sammi Strunge a year ago
    It turned out great. I will be making it again 👍🏻
    Czarol S. a year ago
    It was delicious smoothie and creamy,my family loved it!
    Lissette a year ago
    Delicious! Toddler and husband approved. 👍🏻 So creamy!
    Tammy a year ago
    My family loved it, very creamy and cheesy...I give it a thumbs up!
    Kim Foote a year ago
    So creamy and delicious!!
    Desiree Hansen a year ago
    Really great tasting, creamy and delicious!
    Nicole a year ago
    Fantastic treat for our family. I was shocked that the noodles didn't turn out mushy like most "slow cooker" mac n' cheese recipes! Held up very well, though I deliberately undercooked the noodles (2 minutes less than the recommend "al dente" time) because I knew the dish would be left on "warm" for a long time. Will make again.