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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni (uncooked)
- 12 oz. evaporated milk
- 1 1/2 cups milk
- 1/4 cup butter (melted)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 large eggs (beaten)
- 5 cups shredded cheddar cheese
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