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Slow Cooker Mac and Cheese with Bacon
CHEESE CURD IN PARADISEASHLEY11Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 3 1/2 cups whole milk
- 12 oz. evaporated milk (oz can)
- 4 oz. cream cheese (diced)
- 1 1/2 cups mild cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- 1 cup American cheese (processed, cubed)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup butter (diced)
- 8 strips center cut bacon (chopped)
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