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Kasie Gautreaux: "Great soup I sub some of the diced tomatoes for r…" Read More
14Ingredients
3Hours
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. stew beef (or beef steak)
- 2 Tbsp. olive oil (divided)
- 1 tsp. dried oregano
- 3/4 tsp. dried thyme
- 1 1/2 tsp. dried basil
- 3/4 tsp. sea salt
- 1/2 tsp. ground black pepper
- 3 cloves garlic (minced)
- 1 small onion (chopped)
- 4 stalks celery (chopped)
- 1 red bell pepper (chopped)
- 1/2 lb. green beans (trimmed and chopped into 1” pieces)
- 798 mL diced tomatoes
- 6 cups stock (beef bone, or beef broth)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium990mg41% |
| Potassium1100mg31% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kasie Gautreaux 3 years ago
Great soup I sub some of the diced tomatoes for rotel also, you can get the veggies frozen and mixed together at Kroger