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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef roast (London broil)
- 3 Tbsp. vegetable oil
- 1 medium yellow onion (sliced)
- 5 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1/4 tsp. red pepper (dried)
- 2 bay leaves (dried)
- 1/4 cup butter (sliced)
- 2 Tbsp. Worcestershire sauce
- 1 can cream of mushroom soup
- 3 cups beef broth
- salt
- pepper
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