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Pamela Houseknecht H.: "Very juicy and delicious!" Read More
16Ingredients
6Hours
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. london broil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 1 tsp. sesame oil
- 3 cups beef broth (divided)
- 4 Tbsp. low sodium soy sauce (divided)
- 2 onions (large, sliced and divided)
- 4 garlic cloves (sliced)
- 1 ginger (″ piece, cut into quarters)
- 2 Tbsp. cornstarch
- 1 green pepper (seeded and sliced)
- 1 red pepper (seeded and sliced)
- 1 yellow pepper (seeded and sliced)
- 1 tsp. chili flakes
- 1 green onion (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium800mg33% |
Potassium750mg21% |
Protein34g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C100% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sheryl Jones 7 years ago
Wonderfully good. I read the recipe said meat would be dry when you cut it but absorb the sauce while it cooked with the peppers. My meat was so tender it was falling apart as I took it out just used a fork to break it up a lil more. My kids all liked and said it was should go on the make again list