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Cindy Gillespie: "So easy and so good! Just what i wanted. Hearty a…" Read More
12Ingredients
4Hours
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4Â cups diced potatoes (peeled and, about 3-4 large russet potatoes)
- 1Â small onion (chopped)
- 3Â cups chicken broth
- 4Â Tbsp. butter
- 1/4Â cup flour
- 1/4Â cup sour cream
- 1 1/2Â cups heavy cream (half and half will also work)
- salt
- pepper
- bacon (cooked and crumbled)
- 1 1/2Â cups cheddar cheese
- green onions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol185mg62% |
Sodium540mg23% |
Potassium290mg8% |
Protein15g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A40% |
Vitamin C4% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Cindy Gillespie a year ago
So easy and so good! Just what i wanted. Hearty and flavorful. I used half and half and low fat sour cream and it was great. Also used already cooked bacon to top with.
Mike Moran 5 years ago
The rue was perfectly smooth. I added about 2 cloves of minced garlic, 2 chopped strips of bacon when cooking, and I also add extra cheddar during the last hour because...well...cheddar is better! Lol
Shannon 6 years ago
Delicious! Didnt change a thing other than adding extra cheese and it came out wonderful. Perfectly flavored.
Donny N Angela Raney 8 years ago
Wonderful I added green chilies and diced leftover ham and it made it 100% better! I'm fixing to try it with diced up prime rib left overs! Yummy....😊