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Slow Cooker Light Chicken Corn Chowder
SALLY'S BAKING ADDICTION17Ingredients
8Hours
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 strips bacon
- 2 large carrots (peeled and thinly sliced, a little over 1 cup)
- 3 celery stalks (thinly sliced, about 1 cup)
- 1/2 yellow onion (medium, diced, about 3/4 cup)
- 3 cloves garlic (minced)
- 14 oz. cream style corn
- 28 oz. corn (drained, or use about 3 cups frozen)
- 2 sweet potatoes (large, peeled and cubed, or regular potatoes)
- 3 boneless skinless chicken breasts (cubed)
- 5 cups chicken broth (I use reduced sodium)
- 1 Tbsp. fresh thyme
- 2 tsp. parsley flakes (dried)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/2 cup whole milk
- 2 Tbsp. cornstarch
- parsley (optional: fresh, or dried, for garnish)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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