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Slow Cooker Lentils With Chicken Sausage, Spinach And Feta Cheese
THE PERFECT PANTRY8Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown lentils
- 2 cups low sodium chicken broth (or homemade)
- 1 leek (white part only, trimmed and chopped)
- 12 oz. chicken sausage (pre-cooked, I use fontina and spinach flavor or roasted garlic flavor, sliced into rounds)
- 1/2 tsp. black pepper (fresh, or more to taste)
- kosher salt (to taste)
- 2 cups baby spinach leaves (fresh)
- 1/4 cup crumbled feta cheese (or more to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1210mg50% |
| Potassium730mg21% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber15g60% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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