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Slow Cooker Lentils Bolognese
BETTER HOMES AND GARDENS17Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cremini mushrooms (halved fresh)
- 2 cups chopped onions
- 2 cups chopped tomatoes
- 1 1/2 cups brown lentils (dried, rinsed and drained)
- 1 1/2 cups sliced carrots
- 1/4 cup tomato paste
- 1 Parmesan cheese rind (4x1-inch, optional)
- 3 cloves garlic (minced)
- 2 tsp. dried Italian seasoning (crushed)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 1/2 cups vegetable broth
- 1/2 cup dry red wine
- 1/4 cup heavy cream
- 1 1/2 tsp. chopped fresh rosemary
- spaghetti squash (Hot cooked, * or spaghetti)
- grated Parmesan cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1830mg76% |
| Potassium2180mg62% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber29g116% |
| Sugars16g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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