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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (small, finely diced)
- 4 cloves garlic (minced)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 2 tsp. sea salt
- 30 oz. diced tomatoes (I like fire roasted)
- 1 cup green lentils (or brown, I like this brand)
- 15 oz. black beans (rinsed and drained)
- 15 oz. pumpkin puree (unsweetened)
- 1 bunch kale (thinly sliced)
- 4 cups vegetable stock (or water)
- 1 lime (quartered)
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