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Asaf Benhaim: "Fantastic dish, quite possibly the best chile dis…" Read More
15Ingredients
5Hours
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Ingredients
US|METRIC
9 SERVINGS
- 1 onion (medium, diced)
- 3 cloves garlic (minced)
- 1 jalapeño (diced, seeds removed)
- 1 red pepper (chopped)
- 1 yellow pepper (chopped)
- 1 large carrot (peeled and diced)
- 2 1/2 cups vegetable broth
- 30 oz. tomato sauce
- 30 oz. diced tomatoes
- 16 oz. brown lentils (rinsed)
- 30 oz. small red beans (rinsed and drained)
- 3 Tbsp. chili powder (we used 3 tablespoons)
- 1 Tbsp. cumin
- salt
- black pepper
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Reviews(1)
Asaf Benhaim 8 years ago
Fantastic dish, quite possibly the best chile dish I have ever made. Served on a bed of rice it was fantastic. Excellent healthy vegetarian dish with no oil and lots of flavor.