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Slow Cooker Lemon-dill Turkey Breast (Half Turkey Breast)
THE COOKIE WRITER10Ingredients
4Hours
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. turkey breast (boneless, skinless half, not those stuffed turkey breast rolls.)
- 1 1/2 lb. potato (Little, Company's Something Blue Creamer Potatoes)
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- salt
- pepper
- 1/4 cup butter (melted)
- 3 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. lemon zest
- 1 Tbsp. dill (freshly chopped, + more for garnish)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium400mg17% |
| Potassium1420mg41% |
| Protein61g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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