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Slow-Cooker Lemon-Thyme Chicken with Carrots and Potatoes
TABLESPOON12Ingredients
4Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium carrots (cut in half lengthwise, then diagonally into 1-inch pieces)
- 3 yukon gold potatoes (medium, each cut into 6 pieces)
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 bone-in, skin-on chicken thighs
- 2 tsp. olive oil
- 1/2 cup chicken broth (Progresso™, from 32-oz carton)
- 1 tsp. grated lemon peel
- 3 Tbsp. lemon juice
- 2 tsp. fresh thyme leaves (chopped)
- 1 Tbsp. cornstarch
- 1 Tbsp. water
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium830mg35% |
| Potassium1350mg39% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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