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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots (diced)
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 1 yellow pepper (chopped)
- 1/8 tsp. cayenne pepper
- 3 cups red lentils
- 6 cups chicken broth
- 1 cup water
- 1 1/2 tsp. salt
- 1 lemon
- 1 Tbsp. fresh rosemary (chopped)
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