Slow Cooker Lemon-Garlic Chicken, Diabetic Recipe | Yummly

Slow Cooker Lemon-Garlic Chicken, Diabetic

JUST A PINCH(11)
Deja Vu: "It turned out super tender and delicious. I used…" Read More
9Ingredients
4Hours
170Calories
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Ingredients

US|METRIC
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon seasoned salt
  • 1 pound boneless chicken breast halves (skinless and)
  • 1 tablespoon canola oil
  • 2 tablespoons water
  • 2 tablespoons lemon juice (freshly squeezed, or to taste)
  • 1 clove garlic (peeled and minced)
  • 1 tablespoon chicken stock (defatted and reduced salt)
  • 2 teaspoons fresh parsley (minced)
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    NutritionView More

    170Calories
    Sodium6% DV140mg
    Fat11% DV7g
    Protein47% DV24g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium140mg6%
    Potassium440mg13%
    Protein24g47%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Deja Vu a year ago
    It turned out super tender and delicious. I used Kirkland’s organic no salt added seasoning blend ( instead of oregano) and it turned out great
    Pat de la Cruz 2 years ago
    Definitely an awesome recipe I rate it a five star recipe
    Jennifer M. Meece 2 years ago
    This turned out great - added a little more fresh squeezed lemon juice and Mediterranean spice. Served this dish with mashed potatoes and sweet peas and it was enjoyed by all.
    Elizabeth Abdul 2 years ago
    nice simple recipe. I definitely needed to double the spice/salt&pepper mixture and still needed more seasoning at the table. I also doubled the sauce mixture to have extra to serve over pasta with the chicken. I liked it a lot. The kids were kinda on the fence....
    Jo Meteer Wolfe 2 years ago
    So good! We loved it. I needed way more salt and oregano and spices than it called for to cover the chicken. I will make this again!
    J 2 years ago
    Used olive oil and only cooked in crock pot for two hours. broth was delicious!
    Tamara S. 2 years ago
    dry and flavorless. will not make again
    Gabriella B. 3 years ago
    Nice, tender and juicy
    Sara 3 years ago
    Easy and delicious, but nothing "wow" about it. Very juicy chicken!
    Amanda 3 years ago
    Wow! Very tasty! Tweaked just a bit, used Sazon seasoning instead of all the separate ingredients in the rub; I'm all about simplicity! Can't get much better. Everyone loved it and my son even requested it two days later. 👍👍
    Rita Koski 4 years ago
    Tasty and so easy to prepare. My entire family enjoyed the main course paired with broccolini. Can't wait to try the next Yummly recommendations.

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