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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts (organic)
- kosher salt
- freshly ground black pepper
- 2 onions (large organic, diced)
- 5 cloves garlic (minced)
- 2 organic carrots (cut into 1-inch pieces)
- 1 Tbsp. honey (raw organic)
- 2 lemons (divided)
- 4 sprigs fresh thyme
- 3 cups organic chicken broth
- 1 cup peas (frozen organic)
- 2 cups water
- 1 cup chicken stock (organic)
- 1 lemon (thinly sliced)
- 1 shallot (thinly sliced)
- 1 bay leaf
- 6 sprigs fresh herbs (such as tarragon, dill)
- 1 tsp. black peppercorns
- 1 tsp. kosher salt
- 2 lb. salmon (skin-on wild Alaskan, or 4 to 6 fillets)
- kosher salt
- freshly ground black pepper
- lemon wedges
- coarse sea salt
- extra virgin olive oil
- 6 small red bell peppers
- 1 cup cauliflower rice
- 1 lb. ground turkey (organic)
- 1 cup shredded Monterey Jack cheese (organic)
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 1/2 Tbsp. coconut oil (melted)
- 1 cup water
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