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Slow Cooker Leg of Lamb with Vegetables
AHEAD OF THYME19Ingredients
4Hours
800Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 leg of lamb (3-4 lbs, boneless)
- 1/4 cup olive oil
- 1 Tbsp. garlic (minced)
- 1 Tbsp. paprika
- 1 Tbsp. fresh sage (finely chopped)
- 1 Tbsp. fresh thyme (finely chopped)
- 1 Tbsp. fresh mint (finely chopped)
- 1 tsp. cumin powder
- 1 1/2 Tbsp. salt
- 1 tsp. ground black pepper
- fresh parsley, chopped (optional, for serving)
- 1 lb. baby potatoes
- 3 medium carrots (cut into 1-inch pieces)
- 1 small onion (coarsely chopped)
- 28 oz. peeled tomatoes
- 1/4 cup soy sauce
- 1 tsp. cumin seeds
- 1 Tbsp. fresh thyme (finely chopped)
- 3 cups water
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium3170mg132% |
| Potassium2270mg65% |
| Protein100g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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