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Slow Cooker Leftover Turkey Chile Verde
SERIOUS EATS20Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, cut into large wedges)
- 4 serrano peppers (or 2 jalapeños)
- 3 cloves garlic (large, unpeeled)
- 2 lb. tomatillos (husked and cleaned)
- 1/2 cup chopped fresh cilantro (finely, divided)
- 3 cups turkey meat (cooked, preferably dark and light)
- 2 1/2 cups low sodium chicken stock (homemade or store-bought)
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1 Tbsp. ancho chili powder
- ground black pepper
- kosher salt
- 14.5 oz. cannellini beans (drained)
- 2 1/2 Tbsp. cornmeal
- 1/4 cup sour cream
- 1 red onion (finely chopped)
- 1 cup tortilla chips (crushed)
- 1 cup pepper jack cheese
- 1 lime (cut into wedges)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium1480mg42% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber22g88% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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