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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (or large white, chopped, about 1 1/2 cups)
- 2 carrots (peeled and chopped, about 1 1/2 cups)
- 2 celery stalks (chopped, about 1 cup)
- 4 cloves garlic (minced, about 4 teaspoons)
- 2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1 1/2 tsp. smoked paprika
- 4 cups red lentils (picked over for debris and rinsed)
- 2 bay leaves
- 16 cups low sodium vegetable stock (or water)
- kosher salt
- 1 Tbsp. red wine vinegar
- 1 red onion (large, minced, about 1 cup)
- 1/3 cup fresh cilantro leaves (minced)
- 1 lemon (cut into wedges)
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