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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (lean, at least 80%)
- 1 onion (small, chopped, about 1/3 cup)
- 1 clove garlic (finely chopped)
- 10.75 oz. condensed cream of mushroom soup
- 4.5 oz. green chiles (Old El Paso™ chopped)
- 10 oz. Old El Paso Enchilada Sauce
- 10 corn tortillas (6 inch)
- 3 cups shredded Monterey Jack cheese (12 oz)
- paprika
- chopped fresh cilantro
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium700mg29% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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