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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground Italian sausage
- 1 lb. ground beef
- 32 oz. ricotta cheese (whole-milk)
- 1/2 cup grated Parmesan cheese
- 48 oz. spaghetti sauce (your favorite, homemade or store-bought)
- 12 lasagna noodles (ribbon-edged, not the no-boil kind; I buy a package and use as many as can fit in my slow cooker which is usually about 12)
- 3 cups shredded mozzarella cheese
- 1/4 cup chopped parsley
- kosher salt
- freshly ground black pepper
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