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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 yellow onion (medium, diced)
- 4 cloves garlic (finely chopped)
- 28 oz. crushed tomatoes (undrained)
- 15 oz. tomato sauce
- 1 broth (carton, 32 oz Progresso™ beef flavored)
- 2 cups sliced mushrooms
- 1 Tbsp. dried basil leaves
- 1 Tbsp. dried parsley
- 1 cup water
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup bow-tie pasta (uncooked, farfalle pasta, 2 oz)
- 2 cups zucchini (chopped)
- shredded cheese (if desired, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1130mg47% |
| Potassium1660mg47% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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