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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb
- 1/2 cup bread crumbs
- 1 large egg
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. vegetable oil
- 2 stalks celery (chopped)
- 1 carrot (large, peeled and chopped)
- 3 cloves garlic (sliced)
- 10 oz. cremini mushrooms (quartered)
- 2 bay leaves
- 2 qt. beef stock
- 2 cups wild rice (cooked)
- 1 bunch spinach (chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1520mg63% |
| Potassium2390mg68% |
| Protein49g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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