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Slow Cooker Lamb and Rhubarb Tagine
PALATABLE PASTIME18Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cinnamon sticks (4-inch)
- 1 tsp. cumin seed
- 1 1/2 lb. boneless lamb (for stew)
- 1 tsp. salt
- 3/4 tsp. black pepper
- 2 onions (sliced)
- 3 cloves garlic (chopped)
- 2 stalks rhubarb (remove any green leaves, chopped)
- 15 oz. diced tomatoes (with liquid)
- 1/2 cup water
- 2 Tbsp. honey
- 1 Tbsp. harissa paste
- 1 tsp. grated ginger
- 1 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 cup dried cranberries (craisins)
- 2 Tbsp. chopped parsley
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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