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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. lamb leg (cubed boneless meat)
- salt
- pepper
- 2 cinnamon sticks
- 1 pinch saffron
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1/2 tsp. ground coriander
- 3/4 tsp. ground black pepper
- 1/4 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 2 Tbsp. olive oil
- 2 onions (large, chopped)
- 2 garlic cloves (minced)
- 1 tsp. tomato paste
- 1/2 tsp. ginger (grated)
- 1 3/4 cups beef broth
- 1 cup dried apricots
- 1 Tbsp. unsalted butter (or margarine to make dairy free)
- 1/2 cup slivered almonds
- 1/4 cup fresh cilantro (chopped)
- 2 scallions (finely chopped)
- 2 Tbsp. chopped parsley
- fresh lemon juice (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium530mg22% |
| Potassium730mg21% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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