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Ingredients
US|METRIC
16 SERVINGS
- 1 tsp. dried rosemary
- 1 tsp. dried oregano
- 1 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1/2 cup olive oil
- 4 1/2 lb. leg of lamb (semi-boneless)
- 3 shallots (large, sliced)
- 5 garlic cloves
- 4 cups lager beer
- 16 corn tortillas (warmed)
- lime wedges (for serving)
- 1 lb. tomatillos (about 12, husked, and rinsed)
- 2 Granny Smith apples (quartered, and cored)
- 1/2 white onion (medium)
- 2 jalapeños (stemmed)
- 2 garlic cloves (unpeeled)
- 2 Tbsp. extra virgin olive oil
- 2 tsp. kosher salt (plus more for seasoning)
- 1 tsp. freshly ground black pepper (plus more for seasoning)
- 1/2 cup chopped fresh cilantro
- 3 Tbsp. water (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium840mg35% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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