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Ingredients
US|METRIC
4 SERVINGS
- 1 Spanish onion (halved)
- 3 tomatillos (husked, washed, halved)
- 2 tomatoes (halved)
- 2 garlic cloves (peeled)
- 4 guajillo chiles (stemmed)
- 4 ancho chiles (or cascabel, stemmed)
- 2 cups water
- 2 Tbsp. agave nectar
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. ground cinnamon
- 1/2 tsp. Mexican oregano (dried)
- 1 tsp. kosher salt
- 3 lb. lamb shoulder (boneless)
- 2 Tbsp. tomato bouillon (Knorr® Selects Granulated, with Chicken Flavor)
- 6 oz. Mexican beer
- 2 Tbsp. vegetable oil
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium910mg38% |
| Potassium2320mg66% |
| Protein75g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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