Slow Cooker Lamb Recipe | Yummly

Slow Cooker Lamb

VEENA AZMANOV
17Ingredients
4Hours
520Calories

Ingredients

US|METRIC
  • 900 grams lamb (cut into cubes)
  • 2 tablespoons olive oil
  • 1/2 cup onion (chopped)
  • 1 garlic clove (sliced)
  • 10 garlic cloves (whole skin-on)
  • 250 milliliters stock (veg, beef)
  • 2 tablespoons ketchup
  • 1 tablespoon mustard (paste)
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika (smoked)
  • 3 bay leaves
  • 2 sprigs rosemary (fresh)
  • 2 sprigs thyme (fresh)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    520Calories
    Sodium24% DV580mg
    Fat62% DV40g
    Protein55% DV28g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories520Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium580mg24%
    Potassium490mg14%
    Protein28g55%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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