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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup cornstarch (use tapioca starch or arrowroot powder for paleo)
- 1/4 tsp. black pepper
- 1 1/2 lb. boneless, skinless chicken breasts (about 2-3 pieces, cut into bite-sized chunks)
- 1 Tbsp. avocado oil (or olive oil)
- 6 dried red chili peppers (to taste found in Asian supermarkets or the International section of a large chain grocery store - see NOTE)
- 3/4 cup roasted cashews (or roasted peanuts)
- 1 red bell pepper (chopped into bite-sized pieces)
- 1 zucchini (chopped into halves)
- sauce
- 1/2 cup soy sauce (low-sodium, use gluten free tamari or coconut aminos for paleo if necessary)
- 1/3 cup water
- 3 Tbsp. honey (use raw for paleo)
- 3 Tbsp. hoisin sauce (use gluten free or a homemade paleo version instead - see NOTES)
- 3 garlic cloves (minced)
- 1 tsp. fresh ginger (grated)
- 1/2 tsp. chili flakes (dried red pepper)
- cornstarch (slurry)
- 2 Tbsp. cornstarch (use tapioca starch or arrowroot powder for paleo)
- 3 Tbsp. water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium1660mg69% |
Potassium830mg24% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A25% |
Vitamin C60% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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