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Slow Cooker Korean-Style Beef Tacos
KAREN'S KITCHEN STORIES19Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. flank steak (cut across the grain into 4 pieces)
- 1/4 cup soy sauce
- 1 tsp. sesame oil
- 1/4 cup chopped onion
- 4 garlic cloves (smashed)
- 1 Tbsp. light brown sugar
- 1/2 Tbsp. fresh ginger (grated)
- 1/2 tsp. crushed red pepper flakes
- 2 cups cucumber (matchsticks)
- 1 cup shredded carrots
- 1 1/2 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1/4 tsp. kosher salt
- 12 corn tortillas
- vegetable oil
- 1 cup romaine (chopped)
- 1 scallion (sliced)
- 2 Tbsp. sauce (gochujang)
- 12 lime wedges
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium810mg34% |
| Potassium820mg23% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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