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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork tenderloin (silver skin and excess fat removed then cut in half)
- 1/4 cup hoisin
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. ketchup
- 2 Tbsp. honey
- 1 Tbsp. rice vinegar
- 1 Tbsp. sambal oelek (chile paste)
- 1 1/2 tsp. ginger (fresh grated)
- 2 tsp. Chinese five-spice powder
- 1/4 tsp. garlic powder
- 1/4 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
- 1/2 cup water
- corn tortillas (for serving)
- 2 cups broccoli slaw
- 1 green onion (finely diced)
- 2 Tbsp. chopped cilantro
- 2 Tbsp. rice vinegar
- 1 Tbsp. low sodium soy sauce
- 2 tsp. honey
- 1 pinch red pepper flakes (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium510mg21% |
Potassium520mg15% |
Protein25g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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