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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. short ribs (bone-in English-style grass-fed)
- kosher salt
- freshly ground pepper
- 1 pear (medium, or Asian pear, peeled, cored, and chopped coarsely)
- 1/2 cup coconut aminos
- 6 garlic cloves (peeled and roughly chopped)
- 3 scallions (roughly chopped)
- 1 ginger (hunk of, about the size of your thumb, cut into two pieces)
- 2 tsp. fish sauce (Red Boat)
- 1 Tbsp. coconut vinegar
- 1 cup organic chicken broth
- chopped fresh cilantro (Small handful of roughly)
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