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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts (and/or thighs)
- 1/4 cup gochujang
- 1/4 cup soy sauce
- 1 small red onion (grated)
- 4 cloves garlic (grated)
- 1 ginger (” piece of, peeled and grated)
- 3 Tbsp. mirin
- 3 Tbsp. brown sugar
- 1 tsp. sesame oil
- 1/4 tsp. pepper
- 1 tsp. arrowroot powder (or cornstarch)
- 1/4 cup water
- slider buns (and/or Bibb lettuce)
- kimchi
- avocado (thinly sliced)
- bean sprouts (Lightly pickled, recipe below)
- aioli (Gochujang, recipe below)
- 1 bunch scallions (chopped)
- sesame seeds
- 1 cup bean sprouts
- 3 Tbsp. rice vinegar
- 1/2 cup warm water
- 1/2 sugar (scant tablespoon)
- 1/2 tsp. kosher salt
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 Tbsp. gochujang
- 1 clove garlic (grated with microzester)
- 1/4 tsp. salt
- 1 pinch garlic powder
- 1 pinch onion powder
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1780mg74% |
| Potassium1230mg35% |
| Protein52g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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