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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (cut into 1-inch pieces)
- 16 oz. baby-cut carrots (ready-to-eat)
- 6 green onions (cut into 1-inch pieces)
- 2 cloves garlic (chopped)
- 1/2 cup tomato juice
- 1/4 cup soy sauce
- 3 Tbsp. sugar
- 2 Tbsp. sesame oil
- 1/4 tsp. pepper
- 2 tsp. cornstarch
- 4 tsp. cold water
- 3 cups cooked rice
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1130mg47% |
| Potassium1050mg30% |
| Protein42g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A320% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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