Slow-Cooker Korean Beef Stew Recipe | Yummly
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Slow-Cooker Korean Beef Stew

BETTY CROCKER
12Ingredients
10Hours
830Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef stew meat (cut into 1-inch pieces)
  • 16 ounces baby-cut carrots (ready-to-eat)
  • 6 green onions (cut into 1-inch pieces)
  • 2 cloves garlic (chopped)
  • 1/2 cup tomato juice
  • 1/4 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons sesame oil
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 4 teaspoons cold water
  • 3 cups cooked rice
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    NutritionView More

    830Calories
    Sodium47% DV1130mg
    Fat94% DV61g
    Protein82% DV42g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories830Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium1130mg47%
    Potassium1050mg30%
    Protein42g82%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A320%
    Vitamin C25%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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