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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups low sodium beef broth
- 1/2 pear (grated)
- 2 garlic cloves (minced)
- 2 Tbsp. lite soy sauce
- 1 tsp. crushed red pepper flakes
- 1 tsp. ginger powder
- 1 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 2 lb. lean beef (cut into 2” slices)
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- scallions (Sliced, for serving)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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