Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lenelle Castille: "Excellent!! My first attempt at Korean cooking. I…" Read More
15Ingredients
8Hours
490Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 cup beef broth
- 1/2 cup reduced sodium soy sauce
- 1/2 cup brown sugar
- 4 cloves garlic (minced)
- 1 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. ginger (Freshly Grated, or 1 1/2 Teaspoons Ground Ginger)
- 1 tsp. Sriracha sauce (plus more to taste)
- 1/2 tsp. onion powder
- 1/2 tsp. white pepper
- 3 lb. boneless beef chuck (cut in 1″ cubes)
- 2 Tbsp. cornstarch
- 1/4 cup water
- 2 green onions (thinly sliced, for garnish, optional)
- 1 tsp. sesame seeds (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium750mg31% |
| Potassium580mg17% |
| Protein34g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Lenelle Castille 6 years ago
Excellent!! My first attempt at Korean cooking. I made about 4lbs of cubed chuck and it took almost 5 hours in the crock. Doubled the marinade. Only used a teaspoon of siracha. Didn’t taste the heat at all which was good for the kids. Green onion is a must too!!
Bo Sørensen 6 years ago
Pretty good, made for the family that hadden't tried that much asian food, they liked it a lot.